View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

White Ale?

Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday December 26th 2018

Original Gravity:

1.058

Final Gravity:

1.017

ABV (standard):

5.4%

IBU (tinseth):

34.3

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pilsner3.2 kg Pilsner	37	1.8	50%
3.20 kg	American - Wheat3.2 kg Wheat	38	1.8	50%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Cascade3 g Cascade Hops	Pellet	8.6	Boil	60 min	2.75	1.5%
20 g	Cascade20 g Cascade Hops	Pellet	8.6	Whirlpool at 75 °C	10 min	7.17	10.1%
25 g	Pacifica25 g Pacifica Hops	Pellet	5.4	Whirlpool at 75 °C	10 min	5.63	12.6%
25 g	Mandarina Bavaria25 g Mandarina Bavaria Hops	Pellet	8	Whirlpool at 75 °C	10 min	8.33	12.6%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	3 days		12.6%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		25.3%
50 g	Pacifica50 g Pacifica Hops	Pellet	5	Dry Hop	3 days	10.42	25.3%
198 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Cascade (Pellet) 23 g Cascade (Pellet) Hops	9.92	11.6%
25 g	Pacifica (Pellet) 25 g Pacifica (Pellet) Hops	5.63	12.6%
25 g	Mandarina Bavaria (Pellet) 25 g Mandarina Bavaria (Pellet) Hops	8.33	12.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops		12.6%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops		25.3%
50 g	Pacifica (Pellet) 50 g Pacifica (Pellet) Hops	10.42	25.3%
198 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Orange Peel Sweet	Spice	Boil	15 min.
15 g	Koriander	Spice	Boil	15 min.
30 g	Citrongräs	Spice	Boil	5 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

200

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-09 15:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!