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The OGS Effect

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.6 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: RoughDogBrewing
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday December 26th 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (alternate):

7.3%

IBU (tinseth):

99.1

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Pale Zero Malt - Viking2 kg Pale Zero Malt - Viking	36.8	2.5	43.5%
2 kg	Clear Choice Extra Pale2 kg Clear Choice Extra Pale	37.5	1.9	43.5%
0.20 kg	Caracrystal Wheat 55L0.2 kg Caracrystal Wheat 55L	35.9	55	4.3%
0.30 kg	Caramel Malt 300.3 kg Caramel Malt 30	34.5	30	6.5%
0.10 kg	Honey0.1 kg Honey - (late boil kettle addition)	42	2	2.2%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.7	Boil	40 min	10.6	3.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Boil	30 min	22.96	6.5%
20 g	styrian wolf20 g styrian wolf Hops	Pellet	9	Boil	20 min	13.57	6.5%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	7.67	6.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12	Whirlpool at 80 °C	30 min	18	9.7%
30 g	styrian wolf30 g styrian wolf Hops	Pellet	9	Whirlpool at 80 °C	30 min	13.5	9.7%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	8.5	Whirlpool at 80 °C	30 min	12.75	9.7%
50 g	Simcoe50 g Simcoe Hops	Pellet	12	Dry Hop	3 days		16.1%
50 g	styrian wolf50 g styrian wolf Hops	Pellet	9	Dry Hop	3 days		16.1%
50 g	Mandarina Bavaria50 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days		16.1%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	10.6	3.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	40.96	32.3%
100 g	styrian wolf (Pellet) 100 g styrian wolf (Pellet) Hops	27.07	32.3%
100 g	Mandarina Bavaria (Pellet) 100 g Mandarina Bavaria (Pellet) Hops	20.42	32.3%
310 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Temperature	--	66 °C	80 min
8 L	Fly Sparge	--	74 °C	10 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

283

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Brews

Public: Yup, Shared
Last Updated: 2019-01-05 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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