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#56 Mo Betta Bretta Adjusted

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: American Sour Beers
Calories: 148 calories (Per 12oz)
Carbs: 25.5 g (Per 12oz)

Created: Wednesday December 26th 2018

Original Gravity:

1.043

Final Gravity:

1.025

ABV (standard):

2.4%

IBU (rager):

11.6

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Belgian - Pilsner2.5 lb Pilsner	37	1.6	63.5%
0.50 lb	Belgian - Munich0.5 lb Munich	38	6	12.7%
6 oz	German - CaraFoam6 oz CaraFoam	37	1.8	9.5%
6 oz	Flaked Oats6 oz Flaked Oats	33	2.2	9.5%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	4.8%
63 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.20 g	Columbus2.2 g Columbus Hops		Pellet	13	Boil	60 min	11.64	100%
2.20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.20 g	Columbus (Pellet) 2.2 g Columbus (Pellet) Hops		11.64	100%
2.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Strike at 160 degrees	Temperature	--	151 °F	60 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	10 min.

Yeast

- Default - - -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

- Yeast Bay - Amalgamation 2

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

375

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-10 02:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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