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IPA Batch #13

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Deep Waters Brewing
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday December 25th 2018

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (rager):

44.1

SRM (morey):

4.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	American - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	69.7%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	15.2%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	12.1%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	17.5	First Wort	0 min	33.73	3.9%
0.30 oz	CTZ0.3 oz CTZ Hops	Pellet	17.5	Boil	60 min	18.4	2.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	10 min	4.57	7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	10 min	10.36	7.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Whirlpool at 160 °F	30 min		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 160 °F	30 min		7.8%
1 oz	CTZ1 oz CTZ Hops	Pellet	17.5	Whirlpool at 160 °F	30 min		7.8%
2 oz	CTZ2 oz CTZ Hops	Leaf/Whole	17.5	Hopback at 150 °F	0 min		15.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Dry Hop	Day 6		7.8%
1 oz	CTZ1 oz CTZ Hops	Pellet	17.5	Dry Hop	Day 6		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 6		7.8%
1 oz	CTZ1 oz CTZ Hops	Pellet	17.5	Dry Hop	Day 3		7.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	Day 3		7.8%
12.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.80 oz	CTZ (Pellet) 3.7999999913078 oz CTZ (Pellet) Hops	52.13	29.6%
3 oz	Cascade (Pellet)	4.57	23.4%
4 oz	Simcoe (Pellet)	10.36	31.2%
2 oz	CTZ (Leaf/Whole)		15.6%
12.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	153 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Gypsum		Water Agt	Mash	0 min.
0.25 tbsp	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

10948

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2019-01-08 07:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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