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Simple Rick's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nerub
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday December 25th 2018

IPA

by ghohn

OG: 1.059 FG: 1.009 ABV: 6.5% IBU: 77

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

64.5

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	German - Bohemian Pilsner10 kg Bohemian Pilsner	38	1.9	90.9%
1 kg	German - Carapils1 kg Carapils	35	1.3	9.1%
11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Citra12 g Citra Hops	Pellet	12.5	Boil	60 min	10.54	3.4%
25 g	Citra25 g Citra Hops	Pellet	12.5	Boil	30 min	16.88	7.1%
35 g	Citra35 g Citra Hops	Pellet	12.5	Boil	15 min	15.26	10%
35 g	Mosaic35 g Mosaic Hops	Pellet	13.2	Boil	15 min	16.12	10%
15 g	Mosaic15 g Mosaic Hops	Pellet	13.2	Whirlpool at 90 °C	20 min	5.66	4.3%
128 g	Citra128 g Citra Hops	Pellet	13.2	Dry Hop at 20 °C	4 days		36.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	13.2	Dry Hop at 20 °C	4 days		28.6%
350 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Citra (Pellet) 72 g Citra (Pellet) Hops	42.68	20.5%
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	21.78	42.9%
128 g	Citra (Pellet) 128 g Citra (Pellet) Hops		36.6%
350 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L	Nižší	Infusion	--	63 °C	45 min
	Vyšší	Infusion	--	73 °C	45 min
	Odrmutovací	Infusion	--	79 °C	15 min
25 L	Vyslazování	Sparge	--	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

vaření

1.062 při 40L po vyslazování
Naředěno 2l vody na 1.0.57
OG: 1.065
ERM: 16%
FG: 1.015
ABV: 6,5%

Příště 3 balíčky kvasnic, případně nechat déle na primáru (byl asi týden + 4 dny dry hop)

Chmel ve větším pytli

20 x 0,7L = 14L
20 x 0,5L = 10L
4 x 0,33L= 1,3L
2 x 2L = 4L
1 x 1L = 1L
= 30,3L
vaření - 1.052 pre boil
1.056 - post boil OG

hop spider to moc nedával, pytel možná lepší

FG: 1.011 - 5,9%

13x 0,5
13x 0,7
1x 2
1x 9,5

Last Updated and Sharing

368

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Brews

Public: Yup, Shared
Last Updated: 2021-01-29 12:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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