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682/Loral (Thanks Bill!) IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Tuesday December 25th 2018

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

62.8

SRM (morey):

9.8

Mash pH

5.6

Cost $

n/a

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pale Ale10 lb Pale Ale	39	2.3	87%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	4.3%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	6.5%
0.25 lb	Belgian - Munich0.25 lb Munich	38	6	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hbc 6821 oz Hbc 682 Hops	Pellet	18.5	Boil	45 min	57.98	14.3%
1.50 oz	Loral1.5 oz Loral Hops	Pellet	10.2	Boil	1 min	2.25	21.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Boil	1 min	1.24	14.3%
0.50 oz	Hbc 6820.5 oz Hbc 682 Hops	Pellet	18.5	Boil	1 min	1.36	7.1%
1 oz	Loral1 oz Loral Hops	Pellet	10.2	Dry Hop	0 days		14.3%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Dry Hop	0 days		14.3%
1 oz	Hbc 6821 oz Hbc 682 Hops	Pellet	18.5	Dry Hop	0 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hbc 682 (Pellet)	59.34	35.7%
2.50 oz	Loral (Pellet) 2.4999999942814 oz Loral (Pellet) Hops	2.25	35.7%
2 oz	Centennial (Pellet)	1.24	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Infusion	--	145 °F	20 min
	Infusion	--	158 °F	30 min
	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Yeast is a built up harvest from Sierra Nevada Pale Ale
Tap Water + Campden

Mash Recirced, Pump + Brewers Edge

Recipe Photos

Last Updated and Sharing

1,641

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-25 20:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Botefuhr Brew House • 01/25/2019 at 09:06pm

5 of 5

Great aroma: Zesty, citrus, floral
Taste: Sweet, dry, well balanced, mild bitter, taste similar to aroma. Nice intense hops

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682/Loral (Thanks Bill!) IPA

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