Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.30 kg |
American - Pale 6-Row4.3 kg Pale 6-Row |
|
35 |
1.8 |
71.5% |
|
1.71 kg |
Flaked Corn1.71 kg Flaked Corn |
|
40 |
0.5 |
28.5% |
|
6.01 kg / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Doug in |
Infusion |
-- |
40 °C |
10 min |
|
|
Protein Rest |
Temperature |
-- |
50 °C |
20 min |
|
|
Alpha rest |
Temperature |
-- |
64 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
10 min |
|
|
Sparge |
Fly Sparge |
-- |
79 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Castle Rock, Colorado, USA
Notes
OG: 1.058
FG: 1.012
ADF: 78%
IBU: 35
Color: 3 SRM
Alcohol: 6
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-09 04:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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