Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
26.86 |
16.7% |
|
0.50 oz |
Nugget0.5 oz Nugget Hops |
|
Pellet |
15.1 |
Boil
|
10 min |
9.74 |
16.7% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
6 |
Aroma at 212 °F
|
0 min |
|
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
36.6 |
33.4% |
|
2 oz |
Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
|
|
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Burton on Trent (historic)
"American Amber Ale" American Amber Ale beer recipe by The Brewmeister West Sac. All Grain, ABV 5.75%, IBU 36.6, SRM 11.44, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 80L, Carapils (Dextrine Malt)) Hops: (Nugget, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-17 19:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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