View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Im your father

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 59% (steeping grains only)
Calories: 344 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)

Created: Monday December 24th 2018

beer

by dnezmusic

OG: 1.095 FG: 1.017 ABV: 10.2% IBU: 70

beer

by dnezmusic

OG: 1.102 FG: 1.019 ABV: 10.8% IBU: 49

Original Gravity:

1.104

Final Gravity:

1.018

ABV (standard):

11.3%

IBU (tinseth):

59.5

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber	42	10	18.8%
6 lb	Candi Syrup - Belgian Candi Syrup - Dark (80L)6 lb Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	37.5%
3 lb	Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition)	42	10	18.8%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	Belgian - Roasted Barley1 lb Roasted Barley	30	575	6.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	6.3%
1 lb	American - Dark Chocolate1 lb Dark Chocolate	29	420	6.3%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	6.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	49.03	50%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.22	25%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Aroma	15 min	4.28	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	49.03	50%
0.50 oz	Fuggles (Pellet)	6.22	25%
0.50 oz	Mount Hood (Pellet)	4.28	25%
2 oz / $ 0.00

Yeast

Wyeast - Irish Ale 1084

Amount:	3 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

grains steeped at 160- 170 for 25 min
candi sugar last 15 min
last 3 lbs of dme last few min
mangrove jacks 42 packet 10g
wyeast 1388 belgian strong ale liquid packet (messed up liquid yeast packet and was able to save about half of it) put another jacks packet it also(2 total)
OG was 1350 and added about 1.5 gallons of water to bring og to around 1098.
added in another pack of wyeast on second day
transfer to whiskey after about 2 weeks and let sit in secondary for 2-3 months, keg.

Last Updated and Sharing

672

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-11 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!