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EYIPA Zombie

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Larry beer and bbq
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)

Created: Monday December 24th 2018

Original Gravity:

1.065

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

109.9

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 lb	American - Pale 2-Row8.2 lb Pale 2-Row	37	1.8	61%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.4%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	7.4%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	3.7%
1 lb	American - Vienna1 lb Vienna	35	4	7.4%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	11.2%
0.25 lb	Corn Sugar - Dextrose0.25 lb Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	1.9%
13.45 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	First Wort	60 min	21.57	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	First Wort	60 min	24.52	5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.1	Boil	10 min	8.47	5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	10 min	7.31	5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool at 185 °F	0 min	22.47	15%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 185 °F	0 min	25.53	15%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	7 days		15%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		15%
1 oz	Citra1 oz Citra Hops	Pellet	13.1	Dry Hop	3 days		10%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	11.3	Dry Hop	3 days		10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	44.04	35%
3.50 oz	Mosaic (Pellet) 3.499999991994 oz Mosaic (Pellet) Hops	50.05	35%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	8.47	15%
1.50 oz	Mosaic (Pellet)	7.31	15%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	154 °F	60 min
2 gal		Sparge	--	168 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

432

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-25 03:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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EYIPA Zombie

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