View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Jay's NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Jay Pike
Calories: 262 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)

Created: Monday December 24th 2018

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.0%

IBU (tinseth):

107.1

SRM (morey):

4.5

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	66.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.1%
2 lb	American - Wheat2 lb Wheat	38	1.8	12.1%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	9.1%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	15	Boil	60 min	15.88	2.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Aroma	10 min	25.59	16.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Aroma	10 min	36.53	16.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Aroma	10 min	29.08	16.2%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		16.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		16.2%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		16.2%
12.33 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	15.88	2.7%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	25.59	32.4%
4 oz	El Dorado (Pellet)	36.53	32.4%
4 oz	Mosaic (Pellet)	29.08	32.4%
12.33 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.54 g	Gypsum		Water Agt	Mash	0 min.
8.90 g	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

White Labs - East Coast Ale Yeast WLP008

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-Low
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

293

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-11 18:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!