Brown Out Beer Recipe | All Grain American Amber Ale | Brewer's Friend

Brown Out

247 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Norton
Calories: 247 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday December 24th 2018
1.075
1.014
8.1%
32.3
18.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28.80 lb US - Pale 2-Row28.8 lb Pale 2-Row 37 1.8 81.8%
1.20 lb Munich - Light 10L1.2 lb Munich - Light 10L 33 10 3.4%
1.60 lb American - Caramel / Crystal 20L1.6 lb Caramel / Crystal 20L 35 20 4.5%
1.60 lb United Kingdom - Cara Malt1.6 lb Cara Malt 35 17.5 4.5%
0.80 lb United Kingdom - Chocolate0.8 lb Chocolate 34 425 2.3%
1.20 lb Belgian - Wheat1.2 lb Wheat 38 1.8 3.4%
35.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 30 min 4 12.5%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.76 25%
1.60 oz Cascade1.6 oz Cascade Hops Pellet 7 Boil 90 min 17.31 25%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 25%
0.80 oz Willamette0.8 oz Willamette Hops Pellet 4.5 Boil 60 min 5.2 12.5%
6.40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Sparge -- 145 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Brown Out" American Amber Ale beer recipe by Ryan Norton. All Grain, ABV 8.09%, IBU 32.27, SRM 18.36, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 20L, Cara Malt, Chocolate, Wheat) Hops: (Willamette, Mosaic, Cascade)
Brewer's Friend Logo
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-23 15:41 UTC
NEW Water Requirements:
Brown Out
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Brown Out
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information