Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Domestic Hallertau14 g Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil at 100 °C
|
60 min |
7.11 |
100% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
Pilsner och Wheat |
Temperature |
-- |
66 °C |
45 min |
|
25 L |
Acidulated malt |
Temperature |
-- |
66 °C |
45 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1,000 g |
Raspberry
|
|
Water Agt |
Secondary |
10 min. |
Target Water Profile
Balanced Profile
"Berliner Racid" Berliner Weisse beer recipe by Bazibeer. All Grain, ABV 4.09%, IBU 7.11, SRM 3.83, Fermentables: (Pilsner Malt, Wheat Malt, Acidulated Malt) Hops: (Domestic Hallertau) Other: (Raspberry)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-16 08:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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