Innit' ESB Beer Recipe | All Grain Special/Best/Premium Bitter | Brewer's Friend
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Innit' ESB

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rowan Booth
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday December 24th 2018
1.051
1.013
5.0%
47.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 81.1%
0.25 kg Belgian - Biscuit0.25 kg Biscuit 35 23 4.5%
0.20 kg American - Caramel / Crystal 120L0.2 kg Caramel / Crystal 120L 33 120 3.6%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.8%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 9%
5.55 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 25.93 41.7%
40 g Fuggles40 g Fuggles Hops Pellet 4.5 Boil 30 min 15.94 33.3%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Whirlpool at 90 °C 0 min 5.63 25%
120 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Innit' ESB" Special/Best/Premium Bitter beer recipe by Rowan Booth. All Grain, ABV 4.97%, IBU 47.5, SRM 11.2, Fermentables: (Pale 2-Row, Biscuit, Caramel / Crystal 120L, Special B, Munich - Light 10L) Hops: (Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-24 05:04 UTC
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