Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
CTZ1 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
60 min |
42.62 |
11.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
17.36 |
22.2% |
4.50 oz |
Cascade4.5 oz Cascade Hops |
|
Leaf/Whole |
7 |
Hop Stand at 212 °F
|
30 min |
22.98 |
50% |
1.50 oz |
CTZ1.5 oz CTZ Hops |
|
Pellet |
15.5 |
Hop Stand at 212 °F
|
30 min |
16.96 |
16.7% |
9 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2.50 oz |
CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops |
|
59.58 |
27.8% |
6.50 oz |
Cascade (Leaf/Whole) 6.4999999851317 oz Cascade (Leaf/Whole) Hops |
|
40.34 |
72.2% |
9 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
157-147F Mash |
Strike |
166 °F |
152 °F |
90 min |
5.5 gal |
155F Sparge |
Sparge |
160 °F |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 each |
Fermcap
|
|
Other |
Boil |
1 hr. |
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
Amount: 5.14 psi
Temp: 36 °F
CO2 Level: 2 Volumes |
Target Water Profile
Torrance 2016
Notes
11/26/21-The batch sparge didn't get enough sugar out in the first pass, so I kept squeezing the bag and adding to the kettle. The drippings are 1.078, so maybe split the sparge in two next time? Modified the hop schedule to keep the bitterness a little lower. This is being barrel-aged. Will add character notes once it has been kegged.
10/6/21-Updated the recipe based upon what I think will work for a full 5G batch. Will do a 90 minute mash. Probably get too much roast out of the malts, but the extended aging and the high FG will probably balance out with the IBU's over time. No mineral/acid additions. This is going into a bourbon barrel after primary.
4/18/2020- Bottled the keg, approximately 4.25Gallons. The numbers are not totally accurate, as these are the OG/FG of the 3G batch + the 1.75G batch mixed together. Next time I will need to examine the mash and boil as a new beer, but the taste is amazing.
4/4/2020-This went into the keg with 1/2cup sugar+1cup H2O and 1 packet of champagne yeast to carb up a little. After 1 week, it went into the keezer and onto the gas to finish up carbonating.
1/18/20- So I am brewing this again, 3G, and then add the remaining bottles (1.75G unfermented/unfinished) into the fermenter for re-fermentation with the new wort at high krausen (It worked!). I will be using an Irish Ale Yeast Starter and have a backup of A10 Dark if this doesn't ferment out mostly in the first week. It fermented on 2oz. of oak for approximately 2 1/2 months before kegging. It is really smooth and really alcoholic.
This never fully fermented. I added several yeast strains into it and it just hung up, not even carbonating in the bottle.
**I am turning a partial-mash dry stout into an all-grain imperial stout. I like the flavors of the original, so I am just trying to intensify it and make a smaller batch to see if it works.
I am using first runnings for this recipe. The partigyle or second runnings (i.e. the batch sparge) will become a lower ABV beer.
Ok, so far, here is what I have:
Strike water of 170F, 6G, and a temp in the mash over 90 minutes at 162-160F. Higher than I wanted.
Transferred 5.25G of 1.063 wort into the BK, will boil down to about 3G for the fermenter. Not sure how long I will have to boil to get enough evaporation.
My burner evaporates about 1G/hour. I lost a little to boil over a couple times, not much, maybe a few ounces. There was a lot of break left in my strainer, more than I expected, from a BIAB. I think this recipe might be better as a standard dry stout instead of an imperial next time, I.e. 5G batch with these ingredients.
Bottled 2.2 Gallons
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-01-27 17:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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