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Pliny the Elder

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)

Created: Monday December 24th 2018

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.1%

IBU (tinseth):

0.0

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.75 lb	American - Pale 2-Row8.75 lb Pale 2-Row	37	1.8	87%
0.36 lb	American - Caramel / Crystal 40L0.355 lb Caramel / Crystal 40L	34	40	3.5%
0.36 lb	American - Carapils (Dextrine Malt)0.355 lb Carapils (Dextrine Malt)	33	1.8	3.5%
0.60 lb	Corn Sugar - Dextrose0.6 lb Corn Sugar - Dextrose	46	0.5	6%
10.06 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-24 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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