Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil at 212 °F
|
60 min |
14.19 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.1 |
Boil at 212 °F
|
20 min |
10.06 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Temperature |
-- |
148 °F |
60 min |
Priming
|
Method: co2
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
Notes
Target Mash 148 degrees
Mash water volume 7.4
Strike water 154 temp
Do not over work the grains, do not over press the bag after the mash.
Remember the whirfloc
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-15 20:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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