Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Bravo25 g Bravo Hops |
|
Pellet |
15.8 |
Boil
|
60 min |
49.91 |
50% |
25 g |
Nelson Sauvin25 g Nelson Sauvin Hops |
|
Pellet |
11.2 |
Boil
|
0 min |
|
50% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Father & Son Amber" American Amber Ale beer recipe by Mark Rickards. All Grain, ABV 6.31%, IBU 49.91, SRM 16.15, Fermentables: (Maris Otter Pale, Roasted Barley, Dark Crystal 80L) Hops: (Bravo, Nelson Sauvin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-24 06:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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