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NEIPA #01 (Pekko)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Bowler
Calories: 213 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Monday December 24th 2018

Original Gravity:

1.065

Final Gravity:

1.011

ABV (standard):

7.1%

IBU (tinseth):

38.6

SRM (morey):

4.9

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	American - Pale 2-Row3.5 lb Pale 2-Row	37	1.8	63.6%
1 lb	United Kingdom - Golden Promise1 lb Golden Promise	37	3	18.2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	9.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	Yakima Valley Hops - Pekko7.1 g Pekko Hops	Pellet	18.5	Boil	21 min	27.03	25%
7.10 g	Yakima Valley Hops - Pekko7.1 g Pekko Hops	Pellet	18.5	Boil	7 min	11.61	25%
14.20 g	Yakima Valley Hops - Pekko14.2 g Pekko Hops	Pellet	18.5	Dry Hop	7 days		50%
28.40 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28.40 g	Yakima Valley Hops - Pekko (Pellet) 28.4 g Pekko (Pellet) Hops		38.64	100%
28.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	150 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Saint Louis City Water (2017)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
22	17	43	25	144	50.3
Mash Chemistry and Brewing Water Calculator

Notes

1.011 first brew FG

Last Updated and Sharing

519

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-14 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEIPA #01 (Pekko)

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