View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hopped Out Hefe

Method: All Grain
Style: American Wheat Beer
Boil Time: 40 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lee Hancox
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Sunday December 23rd 2018

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

21.3

SRM (morey):

4.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	New Zealand - Ale Malt2.3 kg Ale Malt	37.4	3.05	50%
2.30 kg	New Zealand - Wheat Malt2.3 kg Wheat Malt	35.4	2.13	50%
4.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	40 min	8.44	7.7%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Boil	5 min	8.71	15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Boil	5 min	4.16	15.4%
40 g	Galaxy40 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	5 days		30.8%
20 g	Topaz20 g Topaz Hops	Pellet	15.9	Dry Hop at 18 °C	3 days		15.4%
20 g	Cascade20 g Cascade Hops	Pellet	7.6	Dry Hop at 18 °C	5 days		15.4%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Motueka (Pellet) 10 g Motueka (Pellet) Hops	8.44	7.7%
40 g	Topaz (Pellet) 40 g Topaz (Pellet) Hops	8.71	30.8%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.16	30.8%
40 g	Galaxy (Pellet) 40 g Galaxy (Pellet) Hops		30.8%
130 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Decoction	--	67 °C	60 min
Starting Mash Thickness: 3.46 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
2.87 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	2 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1 tsp Gypsum .2tsp Cal Chlor
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

462

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-24 00:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Hopped Out Hefe

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}