Resilience IPA Beer Recipe | BIAB American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Resilience IPA

172 calories 17.8 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday December 23rd 2018
1.052
1.013
5.2%
44.5
8.9
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 92%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 12 First Wort 60 min 44.49 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Resilience IPA" American Pale Ale beer recipe by bmacattack. BIAB, ABV 5.23%, IBU 44.49, SRM 8.87, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Chinook, Cascade, Centennial, Citra) Other: (Lactic acid, Calcium Chloride, Gypsum )
Brewer's Friend Logo
Last Updated and Sharing
 
340
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-14 03:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top