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Mango IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Sunday December 23rd 2018

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.8%

IBU (tinseth):

40.1

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	41%
2 kg	German - Pale Ale2 kg Pale Ale	39	2.3	32.8%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	16.4%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.9%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	15	Boil	15 min	18.21	7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	15.18	7.7%
10 g	Azacca10 g Azacca Hops	Pellet	15	Boil	5 min	3.66	3.8%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	5 min	3.05	3.8%
20 g	Azacca20 g Azacca Hops	Pellet	15	Aroma	0 min		7.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Aroma	0 min		7.7%
80 g	Azacca80 g Azacca Hops	Pellet	15	Dry Hop	4 days		30.8%
80 g	Mosaic80 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		30.8%
260 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Azacca (Pellet) 130 g Azacca (Pellet) Hops	21.87	50%
130 g	Mosaic (Pellet) 130 g Mosaic (Pellet) Hops	18.23	50%
260 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	67 °C	60 min
	Mash-out	Infusion	--	76 °C	10 min
10.5 L		Sparge	--	76 °C	--
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	0 min.
2 kg	Mango Purée		Flavor	Primary	10 days

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 110 CO₂ Level: 2,2 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tillsätt mangopuré när jäsningen börjar avta, lämpligt i samband med att torrhumle tillsätts.

Pale Ale Malt, ska vara vara Extra Pale Ale.

Koktiden är 75 minuter för att säkert få bort DMS (Dimethyl Sulfides).

Last Updated and Sharing

316

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Brews

Public: Yup, Shared
Last Updated: 2019-01-26 15:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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