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Vilacoba's Amber British Special Bitter

Method: Extract
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21.7 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Xabier Villar
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday October 3rd 2013

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

25.3

EBC (ebcmorey):

16.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19.5°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3 kg	Liquid Malt Extract - Amber3 kg Liquid Malt Extract - Amber	35	25.19	87.5%
0.43 kg	Dry Malt Extract - Light0.43 kg Dry Malt Extract - Light	42	9.18	12.5%
3.43 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.53	32.3%
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Aroma	10 min	6.72	32.3%
33 g	Cascade33 g Cascade Hops	Fresh	7	Dry Hop	4 days		35.5%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Northern Brewer (Pellet) 60 g Northern Brewer (Pellet) Hops	25.25	64.6%
33 g	Cascade (Fresh) 33 g Cascade (Fresh) Hops		35.5%
93 g / $ 0.00

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 190 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 97.7 g CO₂ Level: 2 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	14

Last Updated and Sharing

1,043

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-19 15:47 UTC
Snapshot Created: 2013-10-03 22:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Vilacoba's Amber British Special Bitter

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