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Lori's Rye IPA

Method: BIAB
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Lori Tetrick
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Sunday December 23rd 2018

Original Gravity:

1.077

Final Gravity:

1.018

ABV (alternate):

8.3%

IBU (tinseth):

73.4

SRM (morey):

10.5

Mash pH

5.4

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	American - Rye2.5 lb Rye	38	3.5	16.6%
3 lb	American - Vienna3 lb Vienna	35	4	19.9%
0.50 lb	Flaked Rye0.5 lb Flaked Rye	36	2.8	3.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.6%
2 oz	American - Victory2 oz Victory	34	28	0.8%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	26.6%
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen	35	2	21.9%
2 oz	German - Chocolate Rye2 oz Chocolate Rye	31	240	0.8%
15.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer0.75 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	18.35	11.1%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Boil	15 min	35.02	22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	7.78	7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	12.27	14.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		22.2%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Dry Hop	5 days		7.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Northern Brewer (Pellet)	18.35	11.1%
3 oz	Columbus (Pellet)	35.02	44.4%
1 oz	Centennial (Pellet)	7.78	14.8%
2 oz	Amarillo (Pellet)	12.27	29.6%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	150 °F	90 min
	Mashout	Temperature	--	168 °F	10 min
1.33 gal		Sparge	--	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
5 tsp	Fermax Yeast Ingredient	Water Agt	Boil	15 min.
1 each	Whirlfloc Tablet	Fining	Boil	15 min.
0.75 tsp	Amylase Enzyme	Water Agt	Mash	90 min.
3 g	Calcium Chloride	Water Agt	Mash	1 hr.
1.40 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 371 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced CO2 CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	0	51	160	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

468

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-26 18:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lori's Rye IPA

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