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16. Traditional Berliner Weise

Method: BIAB
Style: Berliner Weisse
Boil Time: 0 min
Batch Size: 12.3 liters (ending kettle volume)
Pre Boil Size: 12.3 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 76% (ending kettle)
Source: Benedikt Koch/http://wilder-wald.com/2017/12/08/hi
Calories: 93 calories (Per 330ml)
Carbs: 7.1 g (Per 330ml)

Created: Sunday December 23rd 2018

Original Gravity:

1.031

Final Gravity:

1.004

ABV (standard):

3.5%

IBU (tinseth):

1.3

SRM (morey):

2.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.10 kg	American - Wheat1.1 kg Wheat	38	1.8	70.1%
0.47 kg	American - Pilsner0.47 kg Pilsner	37	1.8	29.9%
1.57 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 g	Huell Melon2 g Huell Melon Hops		Pellet	5.2	Boil	15 min	1.27	100%
2 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 g	Huell Melon (Pellet) 2 g Huell Melon (Pellet) Hops		1.27	100%
2 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.3 L		Infusion	--	63 °C	60 min
		Infusion	--	72 °C	20 min
	Mash out	Infusion	--	78 °C	--

Other Ingredients

Amount	Name	Type	Use
1.50 g	Gypsum	Water Agt	Mash
0.80 g	Table Salt	Water Agt	Mash
3 ml	Lactic acid	Water Agt	Mash
4 ml	Lactic acid	Water Agt	Boil

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No

wlp645 and WLP672

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Calgary Glenmore Average

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	50	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Heat to 98C to pasteurize, immediately after hitting 98, start cooling

Last Updated and Sharing

715

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Brews

Public: Yup, Shared
Last Updated: 2018-12-24 22:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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