View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Amber Strong Ale (Maggan)

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)

Created: Sunday December 23rd 2018

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.2%

IBU (tinseth):

90.3

SRM (morey):

17.2

Mash pH

5.3

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.72 kg	German - CaraAmber2.72 kg CaraAmber	34	23	48.7%
2.04 kg	Finland - Pale Ale Malt2.04 kg Pale Ale Malt	36	2	36.5%
0.68 kg	Corn Sugar - Dextrose0.68 kg Corn Sugar - Dextrose	46	0.5	12.2%
0.15 kg	Dry Malt Extract - Light0.15 kg Dry Malt Extract - Light	42	4	2.7%
5.59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10.2	Boil at 100 °C	60 min	43.93	9.9%
136.17 g	Cascade136.17 g Cascade Hops	Pellet	6	Boil at 100 °C	10 min	42.52	45%
136.17 g	Fuggles136.17 g Fuggles Hops	Pellet	4.5	Whirlpool at 80 °C	20 min	3.83	45%
302.34 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops	43.93	9.9%
136.17 g	Cascade (Pellet) 136.17 g Cascade (Pellet) Hops	42.52	45%
136.17 g	Fuggles (Pellet) 136.17 g Fuggles (Pellet) Hops	3.83	45%
302.34 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Table Salt	Water Agt	Mash	1 hr.
2 g	Ascorbic acid	Fining	Bottling	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Fuggles steep at 80 deg 20 min

Last Updated and Sharing

407

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-08 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!