Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
70 min |
15.36 |
50% |
|
20 g |
Mount Hood20 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
10 min |
7.39 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
15.36 |
50% |
|
20 g |
Mount Hood (Pellet) 20 g Mount Hood (Pellet) Hops |
|
7.39 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
BIAB |
Infusion |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
17 g |
bitter orange peel
|
|
Flavor |
Boil |
10 min. |
|
17 g |
coriander seed
|
|
Flavor |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Blanche 1" Witbier beer recipe by Coco. BIAB, ABV 4.45%, IBU 22.75, SRM 4.08, Fermentables: (Pale Ale, Wheat) Hops: (Saaz, Mount Hood) Other: (bitter orange peel, coriander seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-24 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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