View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 289 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Sunday December 23rd 2018

Original Gravity:

1.093

Final Gravity:

1.023

ABV (standard):

9.2%

IBU (tinseth):

75.9

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.77 kg	United Kingdom - Maris Otter Pale4.77 kg Maris Otter Pale	38	3.75	82.1%
0.40 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	6.9%
0.25 kg	Belgian - Special B0.25 kg Special B	34	115	4.3%
0.13 kg	German - CaraMunich II0.13 kg CaraMunich II	34	46	2.2%
0.13 kg	American - Chocolate0.13 kg Chocolate	29	350	2.2%
0.13 kg	United Kingdom - Pale Chocolate0.13 kg Pale Chocolate	33	207	2.2%
5.81 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	62.6	36.4%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Boil	10 min	7.57	36.4%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Whirlpool	1 min	5.77	27.3%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	62.6	36.4%
35 g	East Kent Goldings (Pellet) 35 g East Kent Goldings (Pellet) Hops	13.34	63.7%
55 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-23 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!