Brew Log History
Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
4.70 kg |
Crisp - Maris Otter4.7 kg Maris Otter |
|
38 |
7.8 |
90.4% |
|
0.50 kg |
Bestmalz - Vienna0.5 kg Vienna |
|
37 |
8.7 |
9.6% |
|
5.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Nelson Sauvin30 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
8.19 |
15% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Boil
|
5 min |
7.2 |
15% |
|
70 g |
Nelson Sauvin70 g Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
35% |
|
70 g |
Citra70 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
35% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
60 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 g |
Amylase
|
|
Water Agt |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Brut IPA is not yet supported as a style here in Brewers Friend
0.5 Amalyase is about 15 drops
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-07-07 14:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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