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Veratiserum Saison

Method: Extract
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Anton
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday December 22nd 2018

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

15.7

SRM (morey):

10.6

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	60%
1 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	10%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	10%
1 lb	German - Vienna1 lb Vienna	37	4	10%
1 lb	Belgian - Munich1 lb Munich	38	6	10%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5.6	Boil	40 min	11.43	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	8 min	4.27	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	11.43	50%
1 oz	East Kent Goldings (Pellet)	4.27	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirflock		Fining	Boil	10 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Steep grains at 155F for 15 min
Add 6 lb. DME
Bring to boil
After 35 min, add Fuggle hops
After 67 min, add Goldings hops
After 67 min, add whirflock tablet
At flame out (75 min) add belgian candi sugar
Chill to 80F, add 2 gallons cold water to bring to 70F
Top up to gravity target 1.058-1.060, approx 5 gallons
Pitch yeast

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2019-01-02 00:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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