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Microphone Fiend (batch 2)

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Saturday December 22nd 2018

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

35.6

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	33.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	16.7%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	13.97	33.3%
0.50 oz	Pacifica0.5 oz Pacifica Hops	Pellet	5	Boil	15 min	4.62	16.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	0 min	17.02	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	5 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Mittelfruh (Pellet)	13.97	33.3%
0.50 oz	Pacifica (Pellet)	4.62	16.7%
1 oz	Mosaic (Pellet)	17.02	33.3%
0.50 oz	Citra (Pellet)		16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	orange peel		Spice	Boil	10 min.
0.50 tbsp	ground coriander		Spice	Boil	5 min.

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2018-12-22 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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