View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPL

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gentlemalt Brewery
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Saturday December 22nd 2018

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

57.1

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	66.7%
1 kg	German - Vienna1 kg Vienna	37	4	22.2%
0.50 kg	German - Pale Wheat0.5 kg Pale Wheat	39	1.5	11.1%
4.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool	30 min	9.33	15.4%
40 g	Citra40 g Citra Hops	Pellet	11	Whirlpool	30 min	29.34	30.8%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	30 min	18.45	7.7%
20 g	Motueka20 g Motueka Hops	Pellet	7	Dry Hop	7 days		15.4%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		30.8%
130 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops	9.33	30.8%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	29.34	61.6%
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	18.45	7.7%
130 g / $ 0.00

Yeast

Wyeast - Octoberfest Lager Blend 2633

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	9 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
67.6	0	26	42	136.6	22
4g Gypsum PH - 5.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

422

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-26 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!