ricks custom ipa cent/simcoe Beer Recipe | Extract American IPA | Brewer's Friend
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ricks custom ipa cent/simcoe

214 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Rick Moore
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday December 22nd 2018
1.065
1.014
6.7%
90.3
6.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 60%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 30%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 55.34 33.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 21.26 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 13.73 16.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 33.3%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"ricks custom ipa cent/simcoe" American IPA beer recipe by Rick Moore. Extract, ABV 6.66%, IBU 90.33, SRM 6.03, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-21 05:30 UTC
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