View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

John's double upscale

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Reworked by Dan Gouin
Calories: 356 calories (Per 12oz)
Carbs: 38.1 g (Per 12oz)

Created: Saturday December 22nd 2018

Original Gravity:

1.106

Final Gravity:

1.029

ABV (standard):

10.1%

IBU (tinseth):

92.7

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28.91 lb	American - Pale 2-Row28.91 lb Pale 2-Row	37	1.8	53.8%
9.55 lb	American - Vienna9.55 lb Vienna	35	4	17.8%
12.73 lb	American - Rye12.73 lb Rye	38	3.5	23.7%
2.55 lb	American - Carapils (Dextrine Malt)2.55 lb Carapils (Dextrine Malt)	33	1.8	4.7%
53.74 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.25 oz	El Dorado2.25 oz El Dorado Hops	Pellet	15.7	Boil	60 min	33.58	10.5%
2.25 oz	Simcoe2.25 oz Simcoe Hops	Pellet	12.7	Boil	45 min	24.94	10.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	9.28	4.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	1.9	4.7%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Whirlpool	2 min	23	23.3%
10 oz	Citra10 oz Citra Hops	Leaf/Whole	11	Dry Hop	8 days		46.5%
21.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.25 oz	El Dorado (Pellet)	33.58	10.5%
3.25 oz	Simcoe (Pellet)	34.22	15.2%
1 oz	Centennial (Pellet)	1.9	4.7%
5 oz	Amarillo (Pellet)	23	23.3%
10 oz	Citra (Leaf/Whole)		46.5%
21.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20.4 gal		Fly Sparge	--	155 °F	60 min
15.3 gal	So fly	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.80 tsp	irish moss		Fining	Boil	15 min.
5 tsp	Servomyces Yeast Nutrient		Other	Boil	10 min.

Yeast

Wyeast - British Ale 1098

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10psi@5 days CO₂ Level: 2.2 Volumes

Target Water Profile

2017 Somersworth, NH 03878

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	0.05	0	50	0	0
Using filtered tap water.
Mash Chemistry and Brewing Water Calculator

Notes

double ipa utilizing oversized immersion chiller with ice water running through it and whirlpool.

Last Updated and Sharing

502

Views

Brews

Public: Yup, Shared
Last Updated: 2019-01-15 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!