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Brown Sugga Clone

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 337 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)

Created: Friday December 21st 2018

Original Gravity:

1.100

Final Gravity:

1.031

ABV (standard):

9.1%

IBU (tinseth):

32.6

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	54.3%
3.50 lb	American - White Wheat3.5 lb White Wheat	40	2.8	19%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	5.4%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	5.4%
0.20 lb	American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L	33	120	1.1%
0.20 lb	United Kingdom - Crystal 140L0.2 lb Crystal 140L	33	140	1.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	2.7%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	10.9%
18.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	Pellet	4.8	Boil	60 min	13.44	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Boil	40 min	19.17	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	7.8	Dry Hop	4 days		25%
1 oz	Cascade1 oz Cascade Hops	Pellet	8.3	Dry Hop	4 days		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Willamette (Pellet)	13.44	25%
2 oz	Centennial (Pellet)	19.17	50%
1 oz	Cascade (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

RoboBrew
Mash in at 152 for 60 min
Raise temp to 170 and hold at 20 min

Mash out.

Use Dry malt and dark brown sugar in last 15 min of boil.

Cool to 72 before pitching yeast.

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 23:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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