Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
13.44 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.8 |
Boil
|
40 min |
19.17 |
25% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
7.8 |
Dry Hop
|
4 days |
|
25% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
8.3 |
Dry Hop
|
4 days |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
13.44 |
25% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
19.17 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
RoboBrew
Mash in at 152 for 60 min
Raise temp to 170 and hold at 20 min
Mash out.
Use Dry malt and dark brown sugar in last 15 min of boil.
Cool to 72 before pitching yeast.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-21 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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