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Centennial BBC DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Robert Jones
Calories: 259 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

100.1

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.48 kg	United Kingdom - Maris Otter Pale8.48 kg Maris Otter Pale	38	3.75	98.3%
100 g	United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L	33	160	1.2%
50 g	Rice Hulls50 g Rice Hulls	0	0	0.6%
8,630 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85 g	Centennial BBC85 g Centennial BBC Hops	Pellet	10.4	Boil	60 min	70.52	42.5%
15 g	Centennial BBC15 g Centennial BBC Hops	Pellet	10.4	Boil	30 min	9.56	7.5%
50 g	Centennial BBC50 g Centennial BBC Hops	Pellet	10.4	Whirlpool	15 min	20	25%
50 g	Centennial BBC50 g Centennial BBC Hops	Pellet	10.4	Dry Hop	4 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Centennial BBC (Pellet) 200 g Centennial BBC (Pellet) Hops		100.08	100%
200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	protofloc		Fining	Boil	15 min.
0.30 g	yeast nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 22:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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