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Buzzcrafters - 1868 William Younger XX Mild Ale

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Ron Pattinson
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Friday December 21st 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

40.1

SRM (morey):

3.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.25 lb	American - Pale 2-Row12.25 lb Pale 2-Row		37	1.8	100%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Hallertau1 oz Hallertau Hops	Pellet	4	Boil	90 min	14.04	22.2%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.3	Boil	60 min	16.24	33.3%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.3	Boil	20 min	9.83	33.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.3	Dry Hop	5 days		11.1%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer - Hallertau (Pellet)	14.04	22.2%
3.50 oz	Saaz (Pellet) 3.499999991994 oz Saaz (Pellet) Hops	26.07	77.7%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Gypsum		Water Agt	Mash	0 min.

Target Water Profile

Clarendon home

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

historical Scottish XX Mild - what could be better on a cold winter's night? I wish I had styles that matched up better, but modern style guides are out of touch with 19th century practices. still, this was brewed and served as Scottish Mild.

Brew day: Saturday, December 22
Fermentation temperature: ranging from 59-66°F
Rack day: Monday, December 31 (add 0.5 oz. dry hops)
O.G. = 1.066 F.G. = 1.015
Bottling day: Saturday, January 5

follow up Friday, January 11
at 6.6%ABV, a bit bigger than expected
but it is lovely, malty, and rich!

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2019-02-08 18:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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