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RC Milk Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Chouiniere
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Friday December 21st 2018

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	American - Pale 2-Row10.5 lb Pale 2-Row	37	1.8	70%
1.65 lb	American - CaraBrown1.65 lb CaraBrown	34	55	11%
1.65 lb	American - Midnight Wheat Malt1.65 lb Midnight Wheat Malt	33	550	11%
0.60 lb	American - Chocolate0.6 lb Chocolate	29	350	4%
0.60 lb	American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L	34	40	4%
15 lbs / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 22:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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