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Ágata Red

Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 121.1 liters (fermentor volume)
Pre Boil Size: 143.8 liters
Post Boil Size: 136.3 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

24.6

SRM (morey):

15.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 kg	Great Western - Premium 2-Row20 kg Premium 2-Row	37	2	75.5%
1.50 kg	Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	5.7%
2 kg	Thomas Fawcett - Dark Crystal Malt II2 kg Dark Crystal Malt II	33	120	7.5%
1.50 kg	Briess - Aromatic Munich Malt 20L1.5 kg Aromatic Munich Malt 20L	35.4	20	5.7%
1.50 kg	Briess - Victory Malt1.5 kg Victory Malt	34.5	28	5.7%
26.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100.65 g	Centennial100.65 g Centennial Hops	Pellet	10	Boil at 94 °C	30 min	16.35	10.6%
199.85 g	Willamette199.85 g Willamette Hops	Leaf/Whole	4.5	Boil at 94 °C	5 min	3.45	21%
100.65 g	Cascade100.65 g Cascade Hops	Pellet	7	Hop Stand at 85 °C	15 min	1.98	10.6%
100.65 g	Centennial100.65 g Centennial Hops	Pellet	10	Hop Stand at 85 °C	15 min	2.83	10.6%
300.50 g	Citra300.5 g Citra Hops	Pellet	11	Dry Hop at 10 °C	2 days		31.5%
150.25 g	Centennial150.25 g Centennial Hops	Pellet	10	Dry Hop at 10 °C	2 days		15.8%
952.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
351.55 g	Centennial (Pellet) 351.55 g Centennial (Pellet) Hops	19.18	37%
199.85 g	Willamette (Leaf/Whole) 199.85 g Willamette (Leaf/Whole) Hops	3.45	21%
100.65 g	Cascade (Pellet) 100.65 g Cascade (Pellet) Hops	1.98	10.6%
300.50 g	Citra (Pellet) 300.5 g Citra (Pellet) Hops		31.5%
952.55 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
105 L	Infusion	--	68 °C	15 min
	Temperature	--	78 °C	15 min
60 L	Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 4.01 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5.67 g	Whirlfloc B		Fining	Boil	10 min.
56.70 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	200 Grams	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	Yes
Fermentation Temp:	17 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 1947 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

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Brews

Public: Yup, Shared
Last Updated: 2023-11-14 02:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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