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Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 945 gallons (fermentor volume)
Pre Boil Size: 1323 gallons
Pre Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: TaylorMade
Calories: 307 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)

Created: Friday December 21st 2018

Original Gravity:

21.9 °P

Final Gravity:

6.8 °P

ABV (standard):

8.4%

IBU (tinseth):

75.2

SRM (morey):

19.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,319.55 lb	United Kingdom - Maris Otter Pale2319.55 lb Maris Otter Pale	38	3.75	74.2%
257.73 lb	American - Caramel / Crystal 60L257.73 lb Caramel / Crystal 60L	34	60	8.2%
214.77 lb	American - Vienna214.77 lb Vienna	35	4	6.9%
214.77 lb	American - Munich - Dark 20L214.77 lb Munich - Dark 20L	33	20	6.9%
515.45 oz	American - Chocolate515.45 oz Chocolate	29	350	1%
945 oz	American - Carapils (Dextrine Malt)945 oz Carapils (Dextrine Malt)	33	1.8	1.9%
429.55 oz	German - Acidulated Malt429.55 oz Acidulated Malt	27	3.4	0.9%
3,124.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
85.91 oz	Centennial85.91 oz Centennial Hops	Pellet	10	Boil	60 min	15.06	5.9%
85.91 oz	Citra85.91 oz Citra Hops	Pellet	11	Boil	60 min	16.57	5.9%
85.91 oz	Amarillo85.91 oz Amarillo Hops	Pellet	8.6	Boil	20 min	7.85	5.9%
85.91 oz	Vanguard85.91 oz Vanguard Hops	Pellet	7	Boil	15 min	5.23	5.9%
85.91 oz	Willamette85.91 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.36	5.9%
85.91 oz	Cascade85.91 oz Cascade Hops	Pellet	7	Boil	10 min	3.82	5.9%
85.91 oz	Amarillo85.91 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.58	5.9%
85.91 oz	Pacifica85.91 oz Pacifica Hops	Pellet	5.4	Boil	5 min	1.62	5.9%
85.91 oz	Cascade85.91 oz Cascade Hops	Pellet	7	Whirlpool at 210 °F	20 min	4.77	5.9%
85.91 oz	Centennial85.91 oz Centennial Hops	Pellet	10	Whirlpool at 210 °F	20 min	6.81	5.9%
85.91 oz	Citra85.91 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	20 min	7.49	5.9%
515.45 oz	Citra515.45 oz Citra Hops	Pellet	11	Dry Hop	7 days		35.3%
1,460.46 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
171.82 oz	Centennial (Pellet)	21.87	11.8%
687.27 oz	Citra (Pellet) 687.26999842792 oz Citra (Pellet) Hops	24.06	47.1%
171.82 oz	Amarillo (Pellet)	10.43	11.8%
85.91 oz	Vanguard (Pellet)	5.23	5.9%
85.91 oz	Willamette (Pellet)	3.36	5.9%
171.82 oz	Cascade (Pellet)	8.59	11.8%
85.91 oz	Pacifica (Pellet)	1.62	5.9%
1,460.46 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	single infusion	Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 39118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

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Brews

Public: Yup, Shared
Last Updated: 2018-12-21 14:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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