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tropical IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1922 gallons (fermentor volume)
Pre Boil Size: 2300 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 95% (brew house)
Source: TaylorMade
Calories: 246 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Friday December 21st 2018

Original Gravity:

18.0 °P

Final Gravity:

4.4 °P

ABV (standard):

7.5%

IBU (tinseth):

89.3

SRM (morey):

9.2

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,505.47 lb	United Kingdom - Maris Otter Pale3505.47 lb Maris Otter Pale	38	3.75	88.8%
180.89 lb	American - Caramel / Crystal 60L180.89 lb Caramel / Crystal 60L	34	60	4.1%
209.10 lb	American - Munich - Light 10L209.1 lb Munich - Light 10L	33	10	4.6%
22.06 lb	American - Victory22.06 lb Victory	34	28	0.5%
111.12 lb	German - Acidulated Malt111.12 lb Acidulated Malt	27	3.4	2%
4,028.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.07 lb	Azacca4.07 lb Azacca Hops	Pellet	15	First Wort	0 min	9.54	3.3%
4.07 lb	CTZ4.07 lb CTZ Hops	Pellet	17.6	First Wort	0 min	11.2	3.3%
9.36 lb	CTZ9.36 lb CTZ Hops	Pellet	17.6	Boil	60 min	23.41	7.6%
915.24 g	CTZ915.24 g CTZ Hops	Extract	50	Boil	60 min	13.03	1.6%
12.92 lb	Cascade12.92 lb Cascade Hops	Pellet	7.2	Boil	15 min	6.56	10.5%
6.92 lb	Centennial6.92 lb Centennial Hops	Pellet	10.6	Boil	15 min	5.17	5.6%
4.07 lb	CTZ4.07 lb CTZ Hops	Pellet	17.6	Boil	15 min	5.05	3.3%
5.29 lb	Amarillo5.29 lb Amarillo Hops	Pellet	8.6	Whirlpool	20 min	2.84	4.3%
9.15 lb	Azacca9.15 lb Azacca Hops	Pellet	15	Whirlpool	20 min	8.56	7.5%
8.85 lb	Cascade8.85 lb Cascade Hops	Pellet	7.2	Whirlpool	20 min	3.97	7.2%
55.93 lb	Simcoe55.93 lb Simcoe Hops	Pellet	12.7	Dry Hop	4 days		45.6%
122.65 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13.22 lb	Azacca (Pellet)	18.1	10.8%
17.50 lb	CTZ (Pellet) 17.499979188115 lb CTZ (Pellet) Hops	39.66	14.2%
915.24 g	CTZ (Extract) 915.24 g CTZ (Extract) Hops	13.03	1.6%
21.77 lb	Cascade (Pellet)	10.53	17.7%
6.92 lb	Centennial (Pellet)	5.17	5.6%
5.29 lb	Amarillo (Pellet)	2.84	4.3%
55.93 lb	Simcoe (Pellet)		45.6%
122.65 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	single infusion	Infusion	--	151 °F	60 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 65493 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

329

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Brews

Public: Yup, Shared
Last Updated: 2019-01-07 18:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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