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Heil Citra & DIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: BR
Calories: 221 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

1.072

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

111.7

SRM (morey):

7.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	33.3%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	13.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.3%
2 kg	Crisp Malting - Caramalt2 kg Caramalt	34	15	13.3%
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	33.3%
500 g	Cane Sugar500 g Cane Sugar	46	0	3.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
66.08 g	Citra66.08 g Citra Hops	Pellet	11	Boil	80 min	40.57	20.9%
44.05 g	Citra44.05 g Citra Hops	Pellet	11	Boil	15 min	12.72	13.9%
44.05 g	Citra44.05 g Citra Hops	Pellet	11	Boil	5 min	0.51	13.9%
44 g	Citra44 g Citra Hops	Pellet	11	Whirlpool	0 min	10.3	13.9%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		9.5%
44 g	Citra44 g Citra Hops	Pellet	11	Boil	30 min	19.68	13.9%
44 g	Citra44 g Citra Hops	Pellet	11	Boil	120 min	27.93	13.9%
316.18 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
316.18 g	Citra (Pellet) 316.18 g Citra (Pellet) Hops		111.71	99.9%
316.18 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	Infusion Mash	Infusion	--	67 °C	60 min
20 L	Batch Sparge	Sparge	--	77 °C	18 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 each	Whirflock Tablet		Fining	Boil	5 min.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	17	140	120	45
*New water profile with heightened SO4-2
Mash Chemistry and Brewing Water Calculator

Notes

Skare Kveik fermentet at 29

Last Updated and Sharing

427

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Brews

Public: Yup, Shared
Last Updated: 2019-01-14 08:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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