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Awesome Recipe

Method: Extract
Style: Old Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 281 calories (Per 330ml)
Carbs: 26.9 g (Per 330ml)

Created: Friday December 21st 2018

Original Gravity:

1.091

Final Gravity:

1.020

ABV (standard):

9.3%

IBU (tinseth):

59.4

SRM (morey):

22.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Liquid Malt Extract - Maris Otter6 kg Liquid Malt Extract - Maris Otter	36	4	89.9%
0.22 kg	Molasses0.22 kg Molasses	36	80	3.3%
6.22 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
340 g	United Kingdom - Dark Crystal 80L340 g Dark Crystal 80L	33	80	5.1%
113 g	United Kingdom - Black Patent113 g Black Patent	27	525	1.7%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
49 g	Horizon49 g Horizon Hops		Pellet	11.5	Boil at 100 °C	60 min	59.4	100%
49 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
49 g	Horizon (Pellet) 49 g Horizon (Pellet) Hops		59.4	100%
49 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1.50 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

186

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-21 10:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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