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Eld och Radon

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Thursday October 3rd 2013

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

96.5

SRM (mosher):

14.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 21°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	American - Pale Ale1.2 kg Pale Ale	37	3.5	85.7%
0.20 kg	United Kingdom - Dark Crystal 80L0.2 kg Dark Crystal 80L	33	80	14.3%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Citra3 g Citra Hops	Leaf/Whole	11	Boil	60 min	17.08	7.9%
7 g	Waimea7 g Waimea Hops	Leaf/Whole	15	Boil	60 min	54.33	18.4%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	15 min	25.11	18.4%
7 g	Amarillo7 g Amarillo Hops	Leaf/Whole	8	Boil	0 min		18.4%
7 g	Eldorado7 g Eldorado Hops	Pellet	15	Boil	0 min		18.4%
7 g	Eldorado7 g Eldorado Hops	Pellet	15	Dry Hop	7 days		18.4%
38 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
3 g	Citra (Leaf/Whole) 3 g Citra (Leaf/Whole) Hops	17.08	7.9%
7 g	Waimea (Leaf/Whole) 7 g Waimea (Leaf/Whole) Hops	54.33	18.4%
7 g	Simcoe (Pellet) 7 g Simcoe (Pellet) Hops	25.11	18.4%
7 g	Amarillo (Leaf/Whole) 7 g Amarillo (Leaf/Whole) Hops		18.4%
14 g	Eldorado (Pellet) 14 g Eldorado (Pellet) Hops	0	36.8%
38 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 L		Temperature	--	68 °C	80 min
5 L		Temperature	--	75 °C	10 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,743

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-09 20:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

LooseEndsDrifters

Br. John

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Eld och Radon

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