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Bourbon County Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 120 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.116 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 392 calories (Per 12oz)
Carbs: 43.4 g (Per 12oz)

Created: Friday December 21st 2018

French Toast Stout

by imaginut

OG: 1.108 FG: 1.030 ABV: 10.3% IBU: 69

Oreo Stout

by devsop

OG: 1.102 FG: 1.033 ABV: 9.2% IBU: 53

Original Gravity:

1.116

Final Gravity:

1.034

ABV (standard):

10.7%

IBU (tinseth):

65.0

SRM (morey):

39.7

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	US - Pale 2-Row18 lb Pale 2-Row	37	1.8	67.3%
3 lb	Munich Dark 20L3 lb Munich Dark 20L	34	20	11.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	3.7%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.7%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	1.9%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	0.9%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	11.2%
26.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Pellet	14	Boil	90 min	51.86	42.9%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	7.98	28.6%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	5.16	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Nugget (Pellet)	51.86	42.9%
2 oz	Willamette (Pellet)	13.14	57.2%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Strike	168 °F	160 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 oz	bourbon oak chips		Flavor	Secondary	150 days

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 3 oz CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Future go with Crystal 60 6/9/21

Last Updated and Sharing

489

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-10 10:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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