Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
33.97 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
33.97 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.6 qt |
|
Infusion |
-- |
156 °F |
90 min |
|
14.7 qt |
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.6 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.25 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
13 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
|
2.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
8.65 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Oatmeal Stout" Oatmeal Stout beer recipe by jaycrozier. All Grain, ABV 5.19%, IBU 33.97, SRM 30.35, Fermentables: (Maris Otter Pale, Flaked Oats, Victory, Pale Chocolate, Flaked Barley, Roasted Barley, Caramel / Crystal 90L, Chocolate) Hops: (Willamette) Other: (Gypsum, Chalk, Table Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-28 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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