Belgian Tripel Beer Recipe | All Grain Belgian Tripel by nbarrett26 | Brewer's Friend
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Belgian Tripel

255 calories 23.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday December 20th 2018
1.077
1.016
8.0%
26.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 lb United Kingdom - Pilsen12.5 lb Pilsen 36 1.8 87.7%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 5.3%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) 32 5 7%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 6 Boil 60 min 20.28 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.87 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Infusion -- 151 °F 60 min
4.5 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Tripel" Belgian Tripel beer recipe by nbarrett26. All Grain, ABV 8.03%, IBU 26.15, SRM 5.48, Fermentables: (Pilsen, Caramel / Crystal 10L, Belgian Candi Syrup - Golden (5L)) Hops: (Tradition, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-20 23:29 UTC
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