CITRUS EXPLOSION NEIIIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

CITRUS EXPLOSION NEIIIPA

338 calories 34.3 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 338 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Thursday December 20th 2018
1.101
1.025
10.0%
111.8
5.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb American - Pale 2-Row25 lb Pale 2-Row 37 1.8 74.6%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 14.9%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 1.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 3%
33.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CITRA1 oz CITRA Hops Pellet 13.2 Boil 60 min 18.7 11.1%
4 oz CITRA4 oz CITRA Hops Pellet 13.2 Whirlpool 0 min 46.53 44.4%
4 oz CITRA4 oz CITRA Hops Pellet 13.2 Whirlpool 20 min 46.53 44.4%
9 oz / 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 965 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
mash: 4.5g of gypsym and 12 g calcium chloride
sparge": 3.75 of gypsom and 8 g calcium chloride
Mash Chemistry and Brewing Water Calculator
 
Notes

1st mash 1

Brewer's Friend Logo
Last Updated and Sharing
 
306
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-28 21:59 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top