Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 g |
Waimea2.5 g Waimea Hops |
|
Pellet |
17.8 |
First Wort
|
60 min |
7.24 |
2.3% |
|
20 g |
Waimea20 g Waimea Hops |
|
Pellet |
17.8 |
Boil
|
30 min |
40.46 |
18.2% |
|
37.50 g |
Waimea37.5 g Waimea Hops |
|
Pellet |
17.8 |
Aroma
|
0 min |
|
34.1% |
|
50 g |
Waimea50 g Waimea Hops |
|
Pellet |
17.8 |
Dry Hop
|
7 days |
|
45.5% |
|
110 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
Waimea (Pellet) 110 g Waimea (Pellet) Hops |
|
47.7 |
100.1% |
|
110 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.86 L |
|
Infusion |
-- |
65 °C |
75 min |
|
16.24 L |
|
Sparge |
-- |
75.6 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Waim-IPA" American IPA beer recipe by Francisco Montanaro. All Grain, ABV 5.99%, IBU 47.7, SRM 8.92, Fermentables: (Pale Ale, Caramel / Crystal 10L, Dark Crystal Malt, CaraMunich I) Hops: (Waimea) Other: (Whirlfloc Tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 22:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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