BJC Vanilla Coffee Stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

BJC Vanilla Coffee Stout

267 calories 28.1 g 12 oz
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.51 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5.59 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GMoney (CBBH Classic)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Thursday December 20th 2018
Similar Recipes

s'mores stout

by Dog Hair Brewing Company

OG: 1.074 FG: 1.021 ABV: 7.0% IBU: 46

1.080
1.021
7.7%
52.2
50.0
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 41.2%
7 lb Crisp Malting - Brown Malt7 lb Brown Malt 32.7 65 41.2%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.9%
1 lb American - Chocolate1 lb Chocolate 29 350 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 44.21 50%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 30 min 4.87 25%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 15 min 3.14 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 152 °F 90 min
13 qt Fly Sparge -- 178 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Ground Coffee Flavor Secondary 11 days
5 oz Vodka Flavor Secondary 11 days
1 oz Tahitian Vanila/V-Extract Flavor Secondary 0 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Washington D.C.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Increase Chloride, Reference Local Water Quality
Mash Chemistry and Brewing Water Calculator
 
Notes

Ground Coffee/Vanilla Medium/Vodka Tincture at 11/14 days

Sub-nitrogen for a nice foamy pour

Recipe Picture
Last Updated and Sharing
 
3
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-25 16:58 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top